(94 Points) The Valdicava 2017 Brunello di Montalcino shows a soft level of vintage ripeness that translates into dried strawberry or cooked cherry. These nuances are delicate and fine however and…

James Suckling 95. "Lovely black licorice, flowers, and ripe fruits on the nose. This is very aromatic. Full bodied but tight, this has gone to sleep for the moment." (January, 2011). Wine Advocate…

World-famous producers of velvety, finessed, and full-throated Brunello wines, Valdicava's humble beginnings date to 1953, when its land was acquired by its former sharecroppers. Fifteen years later,…

Robert Parker's Wine Advocate, May 2011. The 2006 Brunello di Montalcino flows with gorgeous layers of dark red fruit. This is one of the more muscular, virile wines of the vintage. Slow to reveal…

(94 Points) Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark…

Situated about 20 minutes' drive north of Montalcino close to Montesoli, the Valdicava estate was purchased by the current owner Vincenzo Abbruzzese's.

(95 Points) Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense…

Very nuanced bouquet of fresh flowers, incense like spice and fresh earth, a graphite like component with licorice spice and lots of earth and wild herbs showing to the nose. Big and chewy on the…

(95 Points) The Valdicava 2016 Brunello di Montalcino shows a subtle bouquet that needs extra time to open. In fact, I suggest you open your bottle about four hours before serving. This Brunello…

Vincenzo's efforts the last few decades have earned Valdicava a spot among the top producers in Montalcino. The estate is located in the coldest part of the Brunello zone and covers around 10…

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