Jeb Dunnuck 94 Points - "The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried…
Val di Suga?s history began in 1969, when a company owned by Aldo Moro bought agricultural land to the north of Montalcino and built a manufacturing and retail business on it. Previously used for…
Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit-black cherry and blackberry-settling in on.
Ruby red with garnet highlights, its rich, complex nose opens up immediately. Initially dark cherry, chinotto orange and violet. It then opens up to wider,.
This complex Rosso di Montalcino illustrates the generosity of the southern slope of the appellation, from which the grapes are carefully selected, with.
Val di Suga Brunello di Montalcino 2018 | Sangiovese from Tuscany, Italy
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