Winery notes: this is a traditional amber wine composed of 70% Tsolikouri and 30% Tsitska fermented with 30 days of skin contact in large Qvevri (clay jars buried underground).
Importer's notes: Organic farming; 6 months on the skins in qvevri (traditional clay pots that are buried in the ground); bottled unfined/unfiltered with no added So2; zero-zero; 13.5% Abv. Kakha…
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Bright and springy varietal wine of Tsolikouri from Imereti. Notes of white peach, bay leaves, and silky white flowers.
Fragrant and spicy, dried flowers and herbal aromatics. Orange zest gives the wine a lively fruit character.
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