An elegant and well-balanced sparkling wine that is versatile and food-friendly. Made using the traditional method, the most revered method for quality sparkling.

A bright sparkling pink colour. Pleasant and powerful on the nose with a strong presence of ripe red berries. It has a rounded, pleasant feel in the mouth.

Bright, light strawberry pink, with hints of salmon and a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas.

In the glass, a bright pale ruby color. On the nose, fresh aromas of red cherry, cranberry, and a hint of white pepper. On the palate, flavors of cranberry and strawberry, with subtle notes of red…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Grapes are hand-harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16°C. Aged in bottle for a minimum of 18 months before…

Light strawberry/red plum like fruit with notes of floral highlights and a slight briny character. A nice rose petal floral nuance to the red cherry tart strawberry fruit on the tongue, a slight…

Rose to take to every holiday party! Made from organic Trepat grapes, this wine has fine bubbles, gorgeous dark pink color, and fine aromas of faint strawberry shortcake. While being a brut, it has a…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Julieta is a tribute to Ricard Foraster's mother, with whom he manages the winery. Julieta is made with 100% Trepat grapes, the indigenous variety in the Conca de Barbera DO. This wine comes from a…