Pechuga style mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top,…
Tosba Tobala Mezcal is handcrafted in the San Cristobal Lachirioag region of Oaxaca by Maestro Mezcalero Elisandro Gonzalez-Molina.
Tosba Tobala has a sweet and fruity nose. The Tobala is a much smaller agave than the Espadin and it can be harder to cultivate.
This limited release is distilled from the tepeztate agave plant, an extremely rare species that grows on rocky cliffs and takes over 25 years to reach full maturity. Defined by savory qualities,…
Introducing Tosba Warash Mezcal 750ml, a distinguished and artisanal mezcal that embodies the rich cultural heritage and traditional craftsmanship of Oaxaca, Mexico. Available exclusively at Folsom…
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