6% ABV The Mûre Tilquin à l'ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years…
Beer of spontaneous fermentation, the Old Gueuze Tilquin is made from the blending of 1, 2, and 3 year old lambics. Unfiltered and unpasteurized, this beer.
Rebecq, Belgium Lambic - Fruit 7% Abv 375 Ml Aspontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to…
Beer of spontaneous fermentation, the Oude Reinette Étoilée Tilquin à l'ancienne is made from the fermentation of Reinette Etoilée.
"This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque." —brewer
Gueuzerie Tilquin - Oude Pęche Jaune Tilquin ŕ l'Ancienne (750ml) available at Liquor Outlet Wine Cellars in Boonton, NJ
7% Abv 750 Ml Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They…
Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered.
Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter.
Tilquin A l'ancienne - Oude Mure (750ml) available at The Wine and Cheese Place in St Louis, Mo
Beer of spontaneous fermentation, the Old Pinot Meunier is made from the fermentation of 250g of grapes by liter of lambic. The grapes were grown biodynamically.
The Quetsche Tilquin à l'ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple.
"Beer of spontaneous fermentation, the Oude Syrah Tilquin à l'ancienne is made from the fermentation of 185 g of Syrah grapes by liter of lambic. Unfiltered and unpasteurized, this beer is…
"Beer of spontaneous fermentation, the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is…
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