New York Times "This might have been a classic cava, if all cavas were farmed organically and made with as much care. Instead, it stands out. Parés Baltà uses only the traditional grapes, xarello,…

An organic xarel·lo wine with minimum intervention. From the flagship variety of the Penedès, the xarel-lo, comes this organic single-varietal wine. Calcari brings together the purest and most…

Winemaker Description Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a crisp, fresh acidity. Ideal for helping you to…

The Paring Red California 2019 | Cabernet/Bordeaux Blends from Central Coast, California

Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.

This blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 18% Merlot and 2% Petit Verdot shows a slightly reductive, meaty funk on the nose, offering charred.

Winemaker Description With this new wine from Sumoll, Grosella, we return to our origins. By recovering little-cultivated varieties, we want to pay homage to that ancestral agriculture, which was…

The Paring - Red Blend (750ml) available at Burlington Wine & Spirits in Burlington, MA