Producer Description Tasting notes: yuzu fruit, lemon, creamsicle, balanced acidity, very bright, lime aroma, puckering tartness. The Japanese Bitters - Yuzu have a gorgeous floral fragrance and sour…

Shiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a…

These Sakura Bitters are made from a blend of natural Cherry Blossoms and Leaves. These Blossoms are preserved using natural Sea Salt. Try them in anything from a Negroni to a White Lady or simply…

Umami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. The…

The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small grapefruit with uneven skin…

One of the most astounding and satisfying aromatic experiences in recent memory. If you are a fan of the elegance and balance of many Japanese spirits, then you will find an eager home for these…