Prefecture: Ishikawa. Rice Variety: Yamada Nishiki. Sake Meter Value: +5 (Dry). Polishing Ratio: 40%. Beautiful with its luscious body and ample mouthfeel, evoking memories (for a wine drinker) of a…
Prefecture: Ishikawa. Rice Variety: Yamadanishiki, 500 Mangoku. Alcohol Percentage: 15-16%. Acidity: 1.7. Polishing Ratio: 60%. Sake Meter Value: +4.0. Yeast: Association No.7. This is a…
Prefecture: Ishikawa. Rice Variety: Yamadanishiki, 500 Mangoku. Alcohol Percentage: 15.8%. Acidity: 1.3. Polishing Ratio: 45%. Sake Meter Value: +6.0. Yeast: House Yeast (Kanazawa Lineage).…
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