History,. Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a…
The natives of the Caribbean islands have long known the hibiscus plant to be a potent spice. Renown for its curative properties-and as a powerful aphrodisiac-they would ferment its flowers, and…
2021 edition: Partially aged in Clay Amphora and Taransaud, Bossuet and Darnajou French oak barrels this is a new level of seriousness for our playful muse. Aromas of 100% Cabernet Franc from our…
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