Tasting Notes: A highly prized Imo Shochu aged in Sherry Barrels and made with premium sweet potatoes and white koji. Tenshi no Yuwaku has a thick and creamy texture, and a sophisticated and elegant…
History,. Few tasting experiences are as revelatory as discovering how sweet potatoes express themselves once distilled. Using two unique varieties grown in rich volcanic soil and immediately…
While having an earthy nose typical of an imo (sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used.
Believing that good shochu, like a good harvest, is nothing less than a gift from the earth, Nishi Shuzo only uses potatoes and rice grown by local farmers.
Nishi Shuzo Tomino Hozan Imo Shochu 750 Ml Nishi Shuzo Tomino Hozan Imo Shochu 750 Ml
The essence of sweet potato shochu lies in the freshness of the base ingredient. The Sg Shochu Imo uses locally grown sweet potatoes which are transported.
A highly prized Imo Shochu aged in Sherry Barrels and made with premium sweet potatoes and white koji. Tenshi no Yuwaku has a thick and creamy texture, and a sophisticated and elegant aroma. It…
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