The nose is full of spices, licorice and plum fruits with subtle hints of Viognier emphasised by soft jam of fresh purple grape aromas. Supple, chewy and delicious with sweet vinour fruits and…

~ 90 Pts Wine Spectator There's a firm, loamy note and malty black Assam tea detail to balance the fresh and juicy raspberry and maraschino cherry flavors.

~ 90 Pts Wine Spectator There's a firm, loamy note and malty black Assam tea detail to balance the fresh and juicy raspberry and maraschino cherry flavors.

The 2020 Trebuchet Shiraz-Viognier is a blend of Shiraz and Viognier from South Africa. This stunning wine has aromas of ripe cherry and red berries.

The Chook - Shiraz Viognier 2019 (750ml) available at Joe Canal's Lawrenceville in Lawrenceville, NJ

The Chook - Shiraz-Viognier Barossa Nv available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

Yalumba Y Series Shiraz - Viognier. Bright crimson in colour, with luscious and exotic aromas of cherries, boysenberry and hints of white pepper and violets. A full bodied palate that is framed by…

South Africa's famous Gabb family has long treated enthusiasts worldwide to unique delights, and this 2021 Shiraz-Viognier is no exception. Giving new life to the fully functional catapult that lives…

The Chook - Shiraz-Viognier Barossa Nv available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

Wine Merchant · Cheese ·Fish · Coffee · Scotch · Bourbon · Vodka · St Louis ·Bordeaux ·Cabernet St Louis Missouri

Bright aromas of red cherry, berries and plum fruits with hints of licorice, mocha and spice. Generously loaded with dark fruits, the palate is balanced.

~ 93 Pts James Suckling One of the modern classics for d?Arenberg, this is fermented with a high proportion of lightly pressed viognier skins and then has.

~ 93 Pts James Suckling One of the modern classics for d?Arenberg, this is fermented with a high proportion of lightly pressed viognier skins and then has.

~ 93 Pts James Suckling One of the modern classics for d?Arenberg, this is fermented with a high proportion of lightly pressed viognier skins and then has.