Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed…
A double bock for Christmas with a uniqe smoky note. The malt is kilned by a oak wood fire - unlike conventional smoke malt which is kilned by beech wood fire.
Brauerei Heller-TrumBamberg, Germany. A full bodied smoked bock beer for Bamberg's strong beer season (October through December) in fall. Brewed already in the summer time, it is matured for months…
Aecht Schlenkerla Rauchbier Maerzen is unpasteurized and made entirely from smoked malt. Heller Trum is one of the very few breweries left in Germany that.
Wheatbeer with a smoky flavour. Unfiltered and naturally hazy. Schlenkerla Smokewheat is bottle fermented with fine top fermenting yeast.
Schlenkerla Weichsel Sgl Btl (500ml) available at Middletown Bottle King in Middletown, NJ
Aecht Schlenkerla - Weichsel Rotbier (500ml) available at Calvert Woodley Wines & Spirits in Washington, DC
Aecht Schlenkerla - Rauchbier Marzen (16oz bottle) available at Madison Wine Exchange in Madison, CT
While for the classic Aecht Schlenkerla Rauchbier traditionally beech has been - and still is - used, the malt for Schlenkerla Oak Smoke is kilned with Oak.
Aecht Schlenkerla - Oak Smoke Doppelbock (500ml) available at Calvert Woodley Wines & Spirits in Washington, DC
Brauerei Heller - Aecht Schlenkerla Rauchbier Urbock (500ml) available at Glen Rock Bottle King in Glen Rock, NJ
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