Tropical mango and pineapple with bright acidity, mouthwatering minerality and a spicy finish.Â

The Chignin Bergeron (Roussanne) is a medium bodied, acid-forward expression from certified organic vineyards in the Savoie. // France's Notes: "Native yeasts, direct press, fermentation in concrete…

2020 Domaine de Chevillard Gamay, Vin de Savoie, France

Two plots around St. Pierre d'Albigny. 20 year old vines in one, 45 year old vines in the other. Fruit is destemmed. Long maceration of roughly 3 weeks. Fermentation is via native yeast in concrete.…

From the south-facing foothill terroirs of Le PrĂŠ Milleret and Chez Reydet, this is the only blended cuvĂŠe released by the winery in their first vintage. Gentle, slow cycle pressing which lasted…

Region:Â SavoieGrape:Â MondeuseFarming:Â organic, biodynamicHarvest:Â from single parcelWinemaking:Â 11 days of macerationAging:Â 228L demi-muidsFining:Â noneFiltration:Â noneAdded S02:Â 1 g/hl

Arguably the most celebrated terroir of the appellation. Located in the commune of Marignier, Le Feu is a south-facing hillside consisting of marl reddened by the presence of clay rich in iron…

The one Altesse made off the estate. Located in the commune of Ayse, the Aubeterre lieu-dit is on the same hillside as La Paille. The border between these two terroirs being the Mimonet road, which…

From the south-facing foothill terroirs of Le PrĂŠ Milleret and Chez Reydet, this is the only blended cuvĂŠe released by the winery in their first vintage. Gentle, slow cycle pressing which lasted…

Arguably the most celebrated terroir of the appellation. Located in the commune of Marignier, Le Feu is a south-facing hillside consisting of marl reddened by the presence of clay rich in iron…