Under the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 5 years in virgin casks made of white oak. It has received numerous international awards and…
History,. The Kujira 25 Years Old Ryukyu Whisky is a true masterpiece, made with the technique and craftsmanship of Masahiro Distillery that dates back 138 years. Carefully crafted by Master Blender…
Kujira Ryukyu Whisky is a unique grain whisky from Japan, made entirely with rice. The whisky matured for two decades in ex-bourbon casks. The Kumesen Syuzo distillery was founded in 1952 and started…
A delicate yet sumptuous whisky, with Jolly Rancher-like clarity, rich persimmon palate, and a blossoming pink peppercorn and sandalwood finish.
Kujira Ryukyu Whisky Nas was distilled from 100% selected rice that fermented by Okinawa grown unique black Koji mode. It's been aged in White Oak.
The story within this bottle begins 500 years ago, along the shores of Okinawas iconic Ryukyu islands, where indica rice was fermented into the beloved native indulgence of awamori. The Hayashi 8…
Bright and punchy (for a Japanese whisky, that is). Lemon zest and candied orange lead the way, while fresh black pepper dominates the mid-palate. A smooth and delectable French roast and toffee…
History,. Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was founded in…
Kujira - Ryukyu 8 Year Whisky (750ml) available at Joe Canal's Woodbridge in Iselin, NJ
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