This rye whiskey is distilled in California with a mash bill of 95% rye. The bold and spicy expression is aged in new American oak before being bottled at 90 proof.
This Rod & Hammer Bourbon is distilled using purified Pacific Ocean water.
This bottled old fashioned is a proper full-strength cocktail. Crafted with Rod & Hammer's Slo Stills Straight Bourbon, cane sugar, and premium bitters, it's bottled at 70 proof.
Uncut and non-chill filtered, this bourbon is bottled straight from the barrel at 112 proof. The bold whiskey has spent 2 years in new American white oak barrels.
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