Jabalí exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish.
This one-of-a-kind mezcal is crafted from Jabali agave that's notoriously hard to treat. At least it was before Master Mezcaliero Rómulo Sánchez Parada invented a new method of production. Taste this…
Rey Campero Jabali uses one of the more seldom-used agave, Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. Its richly textured and the…
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