Fruit from old vines, fermented in stone lagars and aged in wood, gives exceptional density and richness. The wine, approaching its impressive maturity,.
The grapes, which were previously de-stemmed, went through a pre-fermenting maceration at low temperatures, during 24 hours. Fermentation took place in lagares with successive pressings by robot…
WB 94 pts Wine Enthusiast - Intense colour, shades of violet with good concentration on the nose. Rich aroma, with notes of ripe red fruit and some floral.
Wb Winemaker Notes Deeply expressive, Ch by Chocapalha displays bold, dark fruit aromas on the nose with subtle nuances of leather and violet. The structured.
Quinta de Chocapalha Ch. Deeply expressive, Ch by Chocapalha displays bold, dark fruit aromas on the nose with subtle nuances of leather and violet. The structured palate is supported by firm tannins…
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