This rum starts with the same base as Hamilton Black and Gold ― with a blend of rums from the Jamaican Worthy Park Estate. This blend spends 18 months in St Lucian Pot Still Rum barrels. Then, 12% of…

Ministry of Rum Collection Hamilton Jamaican Pot Still Black Rum, Jamaica

This rum is distilled at the Worthy Park Estate in Jamaica from fermented molasses. It is then imported to the Five & 20 Spirits distillery in NY, where it is bottled at 93 proof. Nothing is added to…

Distilled in the heart of Jamaica at the Worthy Park Estate, this expression is a blend of light, very light, and heavy pot-still rum. Non-GMO molasses from the estate are used and beside water and…

his pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the

A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Classic ester-rich aromas of du

Navy strength Jamaican rum washed over charred pineapple. Funky and fruity aromas. Sweet, smooth finish with just a hint of pineapple. 114 proof

Pot Still Rum Distilled in Jamaica 3 Barrel Blend Distilled in Jamaica and aged in ex-Bourbon barrels and then finished in Kentucky in ex-Rye barrels.

The rum was distilled at Jamaica's Worthy Park Estate using local molasses, cane juice, and crushed cane stalks from the Jamaican highlands. Distilled in copper