Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
Colour: Intense ruby red tending to garnet. Nose: Characteristic, intense, ripe blackberry, cherry, dried violet, spices. Flavour: Dry, warm, well structured, soft tannins, harmonious, persistent.…
Aromas of woodland berry, pine forest, truffle and dried herb emerge from the glass in this fragrant red. Full in weight but refined, the accessible palate.
Organically Farmed. In northeast Montalcino, the Sassetti family has produced wine for more than a century. On the hill known as Montosoli, Pertimali's wines are renowned for representing the perfect…
While the Sassetti family have been farmers for many generations, they've been working as vine-growers and winemakers for four generations. A founding member of the Brunello Consortium in 1967, Livio…
Livio Sassetti - Brunello di Montalcino Pertimali 2018 (750ml) available at Wayne Bottle King in Wayne, NJ
Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It's full-bodied and powerful with loads going on. It just…
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso) Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in…
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