History,. Ohishi Sakura Cask Whisky is a rice-based Whisky made from local specialized varietals, including Gin no Sato, Hino Hikari, Mori no Kuma-san, Yamada Nishiki, and the remarkably difficult to…
Japanese rice whisky produced by Ohishi Distillery in Mizukami, Japan Distilled from a combination of estate-grown and locally sourced malted and unmalted grains An initial seven-day clay pot…
Ohishi Distillery was founded in 1872, located in the Southwest of Japan, in a beautifully mountainous and scenic countryside. Ohishi sits near the tiny village of Mizukami, and is the closest…
History,. By using brandy casks for maturation, the elegance of Ohishis distillate is allowed to shine as it interplays with French oak and residual brandy. Tasting Notes,. Nose: The delightfully…
The Brandy Cask expression of Ohishi is a blend of ex-Cognac barrels between 3 and 25 years of age. The resulting spirit is delicate, yet angular, with notes of citrus, black peppercorn, and…
Unusually distilled from (organically-grown) rice and then aged in hand-picked sherry casks, this is an exceptional, rich, powerful whisky, with aromas of cream, caramel, vanilla, dried fruits,…
History,. The Whisky is distilled in traditional Japanese stainless steel pot stills before getting some beauty rest in ex-sherry and brandy casks, in the mountainous Japanese countryside. Being aged…
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