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The tipping point of traditionally made, artisanal tequila. This jewel from Felipe Camarena has an exquisitely rich, cooked agave presence that you will rarely find anywhere else. This is followed by…
History,. Agave on the nose, some sweetness, slight alcohol. Agave and sweet pineapple taste with not much finish. Good for sweeter margaritas, use less agave syrup and its not bad at all in a marg.…
Blanco tequila produced in Arandas, Jalisco, by Gran DinastĂa (nom 1610) Maestra Tequilera Elena Camarena First net zero carbon impact distillery in Mexico; practicing sustainable agriculture &…
History,. CimarrĂłn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave…
Alcohol: 40% Alc. Vol. (80 Proof). Color: Crystal Clear with Silver Hints. Aroma: Floral, Fruity and Herbal with Light Citrus Notes. Taste: Big agave notes with Citrus and fruit taste on the palate.…
Alcohol: 40% Alc. Vol. (80 Proof). Color: Very light pale straw. Aroma: Scents of caramel, agave, honey and white pepper. Taste: Spicy and sweet at the same time, touches of earthy agave, hints of…
History,. On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These…
Pared down to the essential ingredients of mature blue agave, natural yeast, and volcanic-filtered well water from our estate, we are proud to pour a tequila with absolutely no additives of any…
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