siembra valles ancestral “What did the first tequilas taste like?” This most special production is made with the most ancient, painstaking methods common to early distillers, and is more akin to…

History,. Agave on the nose, some sweetness, slight alcohol. Agave and sweet pineapple taste with not much finish. Good for sweeter margaritas, use less agave syrup and its not bad at all in a marg.…

History,. CimarrĂłn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave…

Alcohol: 40% Alc. Vol. (80 Proof). Color: Very light pale straw. Aroma: Scents of caramel, agave, honey and white pepper. Taste: Spicy and sweet at the same time, touches of earthy agave, hints of…

History,. On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These…

Alcohol: 40% Alc. Vol. (80 Proof). Color: Crystal Clear with Silver Hints. Aroma: Floral, Fruity and Herbal with Light Citrus Notes. Taste: Big agave notes with Citrus and fruit taste on the palate.…

Pared down to the essential ingredients of mature blue agave, natural yeast, and volcanic-filtered well water from our estate, we are proud to pour a tequila with absolutely no additives of any…

Winner of the highest honor, the Double Gold Medal at the 2010 World Spirits Competition. Blanco tequilas are bottled immediately after distillation and Dulce Vida's is as full-bodied and vibrant as…

Batanga Blanco offers extraordinary brilliance, clarity and a great body. It's crisp with flavors of pineapple, guava, hints of cinnamon, clove and warming spices.