Distilled and blended in Minneapolis, Minnesota, by Tattersall Distilling Ready-to-drink Salty Dog cocktail (traditionally vodka and grapefruit juice served in a glass with a salted rim) made with…
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Open barrel fermentation using open pollinated Minnesota Heritage 13 corn, oat and barley distilled in small batches.
Minnesota 14 begins with the finest ingredients the state has to offer. Hand crafted in small batches and cold weather aged to create a whiskey as unique as the ingredients we use. 80 proof.
80 proof. Taste the Minnesota difference. Minnesota 14 begins with the finest ingredients the state has to offer. Hand crafted in small batches and cold weather aged to create a whiskey as unique as…
Crafted with a mash bill of 80% rye, 10% Minnesota corn, and 10% malt barley, this expression aims to establish Minnesota Rye as a regional style of terroir whiskey. It's aged nearly 2 years before…
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