Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our Us 1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique…
History, Michters Limited Release Barrel Strength Rye Whiskey is bottled at its particular alcohol level at the time of bottling. The majority of this release ranges from 110.2 to 114.8 proof.…
Michter's Us 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of…
Production Single barrel. Limited quantities. State Of Distillation Kentucky Bottling Strength 84.8 proof (42.4% Alcohol by Volume) Cooperage Fire-charred, new American white oak barrels Tasting…
Production - Small batch. Limited quantities. State Of Distillation - Kentucky Bottling Strength - 91.4 proof (45.7% Alcohol by Volume) Cooperage Fire - charred, new American white oak barrels…
Renowned for rye – America's oldest whiskey variety – since the earliest days of our history, we take the production of Michter's Us 1 Rye extremely seriously. Our Michter's Us 1 Rye is made from…
Upon its being named "Whisky Of The Year" for 2019 by The Whisky Exchange, Michter's US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. During the…
History,. During the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process…
History,. -From Michters Website. Unlike bourbon or rye, which, by definition, must be aged in new oak barrels, our Us 1 Unblended American Whiskey is aged in a way that utilized whiskey-soaked…
Michter's - Sour Mash Whiskey available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma
Michter's - Sour Mash Whiskey (750ml) available at Liquor & Wine Warehouse in Queens, NY
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