Quince in its natural state is nearly inedible - so tart it'll pucker your whole face. But slowly simmer it with sugar and it's magically transformed into this thick, sweet paste, known in Spain as…

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

Berberechos, or cockles, are a local delicacy in the region of Galicia served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild…

Tiny little bivalves, even sweeter than baby clams. Harvested off the coast of Galicia in Northwestern Spain, they're a regional favorite, served very simply with just a squeeze of lemon and a…

Our Matiz Gallego octopus is harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master canney know-how and the highest quality ingredients…

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

Piment d'Espelette is a dried and ground red pepper from the region surrounding the town of Espelette in the Basque country of southern France. It is highly prized by chefs and home cooks alike for…

Paella has become synonymous with Spain. Without the right rice, one cannot create a true paella! Grown in the rich soils of the nationally protected L'Albufera Park of Valencia, this short-grain…