Destilado de Agave produced in Miahuatln, Oaxaca Maestro Vinatero Sosimo Jarquin 100% Madrecuixe (Agave karwinskii) Cooked in a conical underground oven Milled by hand using wooden mallet Naturally…
Sotol produced in Mixteca Alta, Oaxaca Maestro Palenquero Lazaro Hacha Monjaraz 100% Cucharilla (Dasylirion serratifolium) Cooked in a conical underground oven Milled by hand with mallet (mazo) and…
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