About this raicilla La Venenosa Raicilla Sierra Occidental de Jalisco is produced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea…
About this raicilla Tabernas are small scale raicilla distilleries who use artisan methods and their distillers are known as taberneros. La Venenosa Raicilla Tabernas is a special line at a price…
The nose has citrus peals and herbs. The palate is very dry with notes of cooked agave. Region - Sierra Occidental de Jalisco, in the village of La Vieja Agave - Maximiliana (Lechugilla) Roast -…
In the 1780s artisans who crafted their mezcals adopted the name Raicilla, to avoid a tax levied by the Spanish Crown. La Venenosa Raicilla, was created four years ago, by Chef Esteban Morales.…
Over five centuries old, Raicilla is a Mezcal that was renamed in the 18th century to avoid taxes under the Spanish Crown. Each expression in this La Venosa Raicilla range Chef Esteban Morales…
RegionCostadeJalisco (Cabo. Corrientes). • VillageLannoGrande,El. Tuito. • AgaveRhodacantha,. cultivated. • MaestroTaberneroDon. AlbertoHernandez. • Distillation2timesina.…
Special Order. History,. La Venenosa Sierra Volcanes is made in the southern region of Jalisco in the village of San Juan Espanatica, Tuxpan. This is made by Maestro Tabernero Don Arturo Campos with…
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