Pietro Berutti - Barbaresco La Spinona Bricco Fast 2018 available at Magruder's of Dc in Washington, Dc
Vinification : After a soft pressing there is a cold maceration of 24 hours a 12°C Fermentation in stainless steel at 29-30 °C under temperature.
La Spinona Barolo 2017 (750ml) available at Brooklyn Wine Company in Brooklyn, NY
La Spinona, Pietro Berutti - Barolo Sori Gepin 2016 (750ml) available at Grape Expectations in Tarrytown, NY
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