History,. "Inari" refers to the god of rice cultivation in Japanese mythology, and is also the ingredient of whale whiskey. The highest quality barrels of Ryukyuan whiskey are carefully selected, and…
Kujira Ryukyu Whisky is a unique grain whisky from Japan, made entirely with rice. The whisky matured for two decades in ex-bourbon casks. The Kumesen Syuzo distillery was founded in 1952 and started…
History,. Kujira Ryukyu Single Grain Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa…
A delicate yet sumptuous whisky, with Jolly Rancher-like clarity, rich persimmon palate, and a blossoming pink peppercorn and sandalwood finish.
History,. Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was founded in…
Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. Kujira Ryukyu Whisky 10 years was distilled from 100% Indica rice, and mashing with "black Koji", an unique…
Kujira Whisky 12 year old Sherry Cask is a single grain whose originality is to be made from 100% long indica rice fermented with yeasts such as whisky and black Koji, a variety unique to the Okinawa…
This single grain whiskey is produced in Okinawa, Japan. Crafted with Indica rice and black kōji, the expression spends 8 years in ex-bourbon and ex-sherry casks.
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