Prefecture: Hyogo/Aichi. Rice Variety: Yamada Nishiki. Seimaibuai (Rice polishing ratio): 35%. Abv: 16%. Elevating Sake to new frontiers leads us to the Hi-Time Wine Cellars' #1 Sake of the Year,…
Prefecture: Aichi. This aged Sake almost feels like you are drinking Champagne since it is so light, dazzling and complex on the palate, yet there are no bubbles. This supremely elegant Sake comes…
Prefecture: Aichi. Rice Variety: Yamada Nishiki. Rice Polishing Ratio (amount Of Rice Remaining On The Rice Grain - Seimaibuai): 35%. The apex of the Kuheiji line-up. This beautifully crafted sake,…
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