Wild strawberries and plums with hints of honeysuckle, golden raisin, and minerals. Structured and nuanced on the palate with toasty flavors of baked stone.
This is a pure sake made from the high quality rice variety known as Fukuoka Yume Ikkon, amidst the natural beauty of the Tsukushi Plains in the Yame Region.
Kitaya - 33 Tobintori Genshu Junmai Dai-Ginjyo (720ml) available at Hudson Wine Market in Fort Lee, NJ
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