~ 92 Pts James Suckling Charming and velvety with wild berries, currants, plums and mixed spices developing on the nose. Medium body with finely grained.

This blend from 4th-generation Kanonkop Estate places their local Pinotage alongside Bordeaux varietals for a silky-smooth, richly spiced blend. One year of aging in second- and third-pass French…

This Stellenbosch, South African blend of Pinotage, Cabernet Sauvignon and Merlot shows aromas of blackberries and smoked meats. The wine is medium-bodied with black fruits, wood, and beef jerky.…

~ 92 Pts James Suckling Charming and velvety with wild berries, currants, plums and mixed spices developing on the nose. Medium body with finely grained.

The wine has a deep ruby, red colour. It shows ripe raspberries, black currant and mocha flavours on the nose and has dark chocolate and blackberry fruit on the palate. This wine has good length with…

92 pts Tim Atkin MW 2020 Abrie Beeslaar has a magic touch with Pinotage, whatever the price point. This 450,000 - bottle example, most of it bought from local growers, is spicy, textured and very…

Winemaker: Abrie Beeslaar Composition: 100% Cabernet Sauvignon Origin: Stellenbosch Age Of Vines: 10 to 20 years Irrigation: Supplemental Soil Type: Decomposed Granite Yield: 7 tons per hectare…

92 pts Tim Atkin MW 2020

92 pts Tim Atkin MW 2021 Even in a tricky Stellenbosch vintage like 2019, this impressive, ludicrously good value Cabernet Sauvignon delivers the goods. Structured, perfumed and sensitively wooded,…

89 pts Wine Spectator 4/28/22 Aromatic hints of bay leaf, black pepper and smoke ride the ripe flavors of cassis, black raspberry and fig cake in this bright and brambly, medium-bodied red. Creamy…

Winemaker Abrie Beeslaar Composition 44% Pinotage, 29% Merlot, 25% Cabernet Sauvignon, 2% Cabernet Franc Origin Stellenbosch Age Of Vines 5 to 30 years Irrigation Supplemental Soil Type Decomposed…

90 pts Wine Enthusiast November 2023 Light notes of eucalyptus and oak spice mingle on the nose and reappear on the fresh palate. Nicely balanced by good acidity and concentrated fruit flavors, this…

39% Pinotage, 30% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc, 1% Petit Verdot Fermentation took place in open top concrete fermenters at 280C. The floating skins were punched down…

91 pts Tim Atkin Mw 2023 Hats off to a winery that makes nearly two million bottles of a red of this quality. Pinotage and Cabernet Sauvignon based, with the remaining 31% made up of Merlot and…