Prefecture: Miyagi. Rice Variety: Kura No Hana. Brewing method: Sokujo. Seimaibuai (Rice Polishing Ratio): 45%. Acidity: 1.3. SMV (Sake Meter Value): -7 (sweet). Sake lovers know just what to expect…
Prefecture: Miyagi. Region: Tohoku. Rice Polishing Ratio: 35%. Smv (sake Meter Value): 0 (neutral/off-dry). Alcohol/abv: 16%. Acidity: 1.3. Special Brewing Method: Sokujo method. Hoyo's gorgeous…
Made from rice, but did you know that it can be made from rice that is also suitable for eating? This sake does just that, using Manamusume rice grown only in Miyagi Prefecture. This versatile rice…
Hoyo 19 Extra Anejo Appearance: tones of flashing gold with a dense body.Nose: delicate vanilla and wood aromas, with some plum notes.Palate: It's an exquisite delight to the palate with extraordi-…
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