Producer Description:. In 1838, Antoine Amedie Peychaud, owner of a New Orleans apothecary, treated his friends to brandy toddies of his own recipe, including his "Peychaud's Bitters," made from a…
Original New Orleans Absinthe style liquer
Producer Notes: Strong on the nose with floral and herbaceous elements. The nose echoes the palate with vintage absinthe flavors, and star anise. The finish is sharp and crisp.
Herbsaint Liqueur Absinthe (750ml) available at Sal's Beverage World in Villa Park, IL
This vintage-inspired WWI era spirit was originally created as an alternative for absinthe.
Legendre - Herbsaint Liqueur (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC
Herbsaint started out as an anise-flavored liqueur initially created to be an absinthe-substitute in New Orleans Louisiana in 1934. Created by J. Marion Legendre and Reginald Parker, the duo learned…
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