Pale gold color. Dried apricot, peach and vanilla on the nose, along with a floral note. Additional hints of citrus fruit and toast in the mouth. Medium body. Long, clean finish. Like a hypothetical…
This is a special, long-standing, collaborative project undertaken by Louis-Benjamin Dagueneau and Guy Pautrat, who farm a 7.4 hectare vineyard at the foot of the Pyrenees in Jurançon. This…
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