This delicious crémant is made from 40% Chardonnay, 40% Chenin Blanc, 15% Cabernet Franc and 5% Pinot Noir. It is made in the traditional Champagne.
In 1864, Alfred Gratien established his cellars in the old tuffeau limestone galleries of the Saumur hillside. Originally an excavation site, stones dug from these quarries by ‘perreyeurs' from…
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