This is a DOC wine and no screwcap here and its only been 15 years that they can use the DOC for Riesling as there is no IGT in Piedmont. This wine has a bit of a fusil quality to the nose with…

Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.

Tasting Notes: This is a fantastic sparkler, an elevated Brut Rosato made entirely from Nebbiolo in Serralunga d'Alba. This creamy wine blasts small.

Ettore Germano - Riesling Herzu 2021 available at Eataly Vino - Los Angeles in Los Angeles, CA

Ettore Germano - 'Rosanna' Extra Brut Rose Nv (750ml) available at Meritage Wine Market - Santa Barbara in Santa Barbara, Ca

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Tasting Notes: The Ettore Germano Barolo del Comune di Serralunga d'Alba has a bright garnet red color. The nose shows strawberry, cherry, pomegranate.

Ettore Germano - Alta Langha Brut Metodo Classico 2018 available at Eataly Vino - Los Angeles in Los Angeles, CA

Tasting Notes: Produced from 80% Pinot nero and 20% Chardonnay, Ettore Germano's Alta Langa is an exemplary representation of the terroir in Alta Langa.

A sparkling wine made in the traditional method of Champagne, using the classic varietals (25% Chardonnay/75% Pinot Noir) but sourced from the Piedmont region of Italy. These grapes are grown in…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Winery Notes The grapes that are produced for this wine are situated in Serralunga. The alcoholic fermentation happens in vertical stainless steel tanks with a maceration on the skins for about 20-30…

Winery Notes The grapes that are produced for this wine are situated in Serralunga. The alcoholic fermentation happens in vertical stainless steel tanks with a maceration on the skins for about 20-30…