A Taste Of Sunshine ‘Rancio' is the Catalan word for ‘rancid' and refers to this wine's production method. After fermentation.
Although the Danes have a proud tradition of making cherry liqueurs, the production has all but disappeared after being moved abroad and experiencing a fall in quality in the 1980s. But, Frederiksdal…
Our most complex wine, matured first for 12 months on glass Demijohns left in the sun. Then aged more than 36 months on very old Pedro Ximinez casks from.
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