Savart only makes a couple thousand cases of Champagne each year, and of the bit that finds its way to the states, most of it ends up in high-end restaurants.
Fred Savart is a force to be reckoned with. Tasting in his cellar is as much a tour of the various terroirs of the Montagne de Reims as it is a discussion of what's new in the wine world. Fred is…
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