Campari may be the most famous and classic Italian ‘bitter', a spirit type mostly used to make aperitivi cocktails (before dinner drinks), but Fred's Bitter 34 takes the category to an entirely new…

made by an Italian forager and herbalist - he grows botanicals and sources from local national preserve - 34 botanicals including citrus, cinchona, Angelica, thyme, hyssop, gentian… only 12% sugar…

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We love to geek out over this craft vermouth from an Italian distillery in Friuli. It is aromatic, detailed and layered with a blend of Alpine and Mediterranean herbs.

Made with a single alcohol infusion, most of the 16 botanicals used are collected directly from the trees of our lands: lime, mulberry, ash, cypress, birch and

Fred Jerbis - Negroni (750ml) available at Manhattan Wine Company in New York, NY

Fred Jerbis is the ‘nom d'amaro' for Frederico Cremasco, a Friulian distiller and forager whose small-batch spirits we recently discovered.

16 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. All the ingredients are Italian, among them are linden-leaf, ash leaf, mulberry,…

Fred Jerbis - Vermut Rosso 25 available at Eataly Vino - Nyc Flatiron in New York, Ny

Free 1-hour delivery in Williamsburg, Greenpoint and Bushwick, Brooklyn, NY. Fast nationwide shipping. Organic, sustainable, biodynamic, union-made, fair-trade, locally-produced wines and spirits.

Free 1-hour delivery in Williamsburg, Greenpoint and Bushwick, Brooklyn, NY. Fast nationwide shipping. Organic, sustainable, biodynamic, union-made, fair-trade, locally-produced wines and spirits.

Fred Jerbis is an adventurous young producer from the Fruili region of Italy who is more of an herbalist than a distiller. Fred forages, grows and gathers most of his ingredients locally. The primary…