The property was acquired by George Thienpont in 1946. He then replanted the vines towards the end of the 1970's. From 1983 onwards, his son Nicolas began making the wine and Chateau Puygueraud was…
A luscious texture made more decadent by creamy orchard fruits & rich spice character (candied ginger, cumin, coriander). Incredible value.Â
Composed of 86% Merlot and 14% Cabernet Franc, the 2019 Puygueraud was harvested from the 27th of September to the 11th of October. Yields were 47 hectoliters.
Full of black fruits and with a dense texture, this wine shows power along with concentration. The generous character will help it age. Drink from 2024.
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