Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry.

0750

0750

0750

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry.

A pure expression of the Zibibbo grape (otherwise known as Muscat of Alexandria), the Nv Morsi di Luce (packaged in a 500-milliliter bottle) is a fortified.

Aged for over 18 months in Slovenian oak. Hints of dates and apricot aromas. Sweet, full, warm and harmonic flavors with an elegant fruit finish. This is the Marsala of choice for fish, poultry, and…

The classic dessert wine, VecchioFlorio is a versatile wine. This superior marsala, extremely well-known in Italy and abroad, is made from Grillo and Cataratto.

The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the…