Trebbiano, Malvasia, & Sangiovese. "The grape clusters are subjected to a natural drying process on mats, until January-February of the following year. They are then pressed, and the must is…
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut riding the vibrant structure. Impeccably.
Grapes are left to air-dry on racks until December and sometimes even up to January-February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a…
Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely.
Golden yellow in appearance. Aromas of pineapple and apricot.
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