NS This rosé is made from Malbec, Merlot, and Tannat. Both direct pressing (destemmed and whole cluster grapes) and the saignée method is used.
NS Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, "Mas del Périé",.
NS This vintage "Les Agudes" stands out for its expressive character! The nose is characterized by notes of ripe fruit (apple, pear). The attack.
NS Malbec, Muscat de Hambourg, Cinsault, Grenache Noir. 35 year old vines grown on a clay-limestone hillside vineyards. Fermented whole-cluster for 7 days.
NS The cuvée Mas Del Périé La Roque is rich and full-bodied, perfect for drinking now. It has some of the characteristics of Cahors,.
Fabien Jouves,'mas Del Peri La Roque' Cahors () available at Uva Wines & Spirits in Brooklyn, NY
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