Yellow orange, fine persistent froth. Cloudy with sediment. Tremendous complexity of apple, citrus, pine, lime, butter, and leather with notes of wood and roast cacao. Apple with a touch of wood.…
This natural sparkling cider was born from the idea of combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the.
Pommeau is a mix of at least one year old Calvados and apple must. The apple must is obtained just after pressing and before fermentation. Calvados and must.
Produced with a selection of bitter apples from Pays d'Auge. Unfiltered, unpasteurized.
Variety of apples: 80% of bitter-sweet apples (Mettais, Binet Rouge and Frequin) and 20% of acid apples (Judaines and Petit Jaune) Pressing density: 1065.
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Etienne Dupont - Eau de Vie de Cidre Esprit de Pomme (700ml) available at Hop, Cask & Barrel in Washington, DC
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