White juice-filled Obeidi grapes are selected exclusively, the product of local vines and ideal for the making of arak.The grapes are hand-harvested in September, mechanically removed from their…
Lebanon- Triple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a refreshing…
El Massaya Arak Made only from white obeidi grapes (a native Lebanese variety) and green aniseed. Triple-distilled the traditional way in vinewood-fired pot stills. Maturation: in old clay jars for…
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