An elegant and savory mezcal, the cuishe has a herbacious and peppery aroma. Sandalwood, sage, and palo santo are standout notes, and its lighter body gives.

This El Buho mezcal is a limited release handcrafted in small batches by Octavio Jimenez Monterroza, with wild agave Cuishe sourced from San Pablo Huixtepec, Oaxaca.

El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. Unlike most mezcals, the Cuishe varietal is unique because it.

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El Buho Tobala-Espadin is handcrafted by maestro mezcalero Octavio Jiménez Monterroza with 85% wild agave Tobala and 15% cultivated agave Espadin sourced from Santa Maria Zoquitlan, Oaxaca.

Bold and complex, the tepeztate's heavier body relays its intense flavors. High smoke and minerality coat the palate and open to kippery undertones.

Bold and complex, the tepeztate‚Äôs heavier body relays its intense flavors. High smoke and minerality coat the palate and open to kippery undertones. Slate and oil close out this rare and expressive…