History,. A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed…
History,. Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye Non-age statement; aged in…
History,. Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of wheat, rye, and malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 3 years in a…
Akashi Single Malt Whisky is a unique blend of sherry, brandy, bourbon, wine, American oak and ex-shochu barrels. The combination of these unique barrels creates this Japanese whisky. Tasting Notes:…
History,. Single malt whisky produced by Eigashima Shuzo in Akashi, Japan Lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex-bourbon barrels Limited Us release…
History,. Eigashima Shuzo Akashi Sommelier Series Wine Cask Matured Single Malt Japanese Whisky is a collaborative project between Eigashima Distillery and Master Sommelier and Tokiwa Imports…
Located just a rock's skip away from Kobe Bay, ocean-laden air is reflected in this whisky's savory, saline driven purity. The origin of the town of Akashi, translated as the âSun Rise City,â…
Single Malt Japanese Whisky from Eigashima Shuzo (White Oak Distillery) in Hyogo Prefecture · Distilled from 100% lightly peated barley in copper pot stills ·Aged 4 years in ex-bourbon barrels and…
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