History, Don Mateo Alto is a pure product of Michoacan by maestro mezcalero Jose Emilio Vieyra Rangel. Keeping with his familys tradition, this mezcal is made with spring water and uses only…
History,. Don Mateo Silvestre is made with 100% wild agave Cupreata. The agave used in this mezcal are harvested from the mountainsides of El Limon, where they grow among cows and chickens. The…
"A blend of 60% Family Farm, 30% Horseshoe and 10% Alpine Vineyard, the 2012 Pinot Noir San Mateo County offers lots of peppery herbs, kirsch, spice-box, cola and dried earth to go with a fleshy,…
"Much more fruit loaded and rounded than the Santa Cruz Mountains release, the 2013 Pinot Noir San Mateo County comes mostly from the Family Farm vineyard, with a touch from Horseshoe. It gives up…
Producer Notes: Using a base of Bat-Friendly Espadn, Los Hijos Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breast which are all added on the second…
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